HANGZHOU, Jan. 26 (Xinhua) -- With China downgrading its management of COVID-19, legions of tourists have again been spotted across the country during the week-long Spring Festival holiday.
Many of them choose to have a different Spring Festival in rural areas.
In Xiaopu Township of Changxing County, east China's Zhejiang Province, Jiang Wei has been very busy since the start of the holiday.
Jiang started to run the family inn business six years ago. This year, he sees a substantial increase in orders.
A hundred meters from Jiang's family inn, Fang Xiaoping is making traditional plum beef jam.
Fang's family inn features traditional dainties like plum jam and plum chicken.
Xiaopu Township has upgraded tourism services in recent years to attract more visitors and boost the rural economy.
Produced by Xinhua Global Service
